Honey Biscuits
127
1 Portion
| 1 | Butter, softened | 50 g |
| 2 | Sugar | 50 g |
| 3 | Honey | 1/2 Tbsp |
| 4 | Egg yolk | 1 |
| 5 | Cinnamon | 1/4 tsp |
| 6 | Self raising flour | 110 g |
1. Cream butter and sugar
2. Beat in the honey and egg yolk
3. Add the cinnamon and flour, mix to a soft dough
4. Roll teaspoonfuls of dough
5. Place on greased trays
6. Bake at 170°C for 10 minutes
7. Cool on wire racks
8. Store in sealed containers