Tomato and Goats Cheese Bruschetta
61
1 Portion
| 1 | Sourdough bread sliced thick, 1.5cm | 1 |
| 2 | Roma tomatoes, ripened | 1 |
| 3 | Basil, chiffonade | 1 sprig |
| 4 | Olive oil | 10 ml |
| 5 | Vinegar, white wine or balsamic | 10 ml |
| 6 | Goats cheese | 20 g |
Lightly drizzle sour dough with olive oil and grill.
Spread the goats cheese on top of grilled sourdough and warm through under grill
For the Tomato mixture: remove seeds and cut into neat brunoise
Add basil, oil and vinegar
Season mixture and adjust flavourings with vinegar and oil
Spoon onto grilled bread, slice and serve